Recipe library

Cheesecake with Fruit

Makes 1 frame about 30 × 40 cm

Uses Neutral Gel Glaze 13 kg (Zeelandia) +1 more

Cheesecake with Kajmak

Makes 1 base sheet about 40 × 60 cm

Uses Zeelandia Qki Oat Cookie Mix 20 kg +1 more

Cherry Piegusek

Makes 3 sheets 60 × 40 cm

Uses Delice Patissière Custard Cream – 10 kg

Chocolate and Coffee Square "Jesienna Pokusa" (Autumn Temptation)

Uses Cake Mix +2 more

Chocolate Cake

Uses Cake Mix

Chocolate Cake with Blackberry Jelly

Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more

Chocolate Cake with Cheese Mousse and Cherries

Makes 1 frame about 40 × 60 cm

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Chocolate Cake with Cranberry-Flavoured Jelly

Uses Jelly Neutral 5 kg +2 more

Chocolate Cake with Oranges

Makes 2 sheets 40 × 60 cm (about 2200 g each)

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Chocolate Cherry

Uses Maestro Black Cake Mix 25 kg

Chocolate Mound

Makes 2 tins 60 × 10 cm

Uses Cream Alternative Rosette 12 × 1 L +1 more

Chocolate Pancakes with Cheese Filling

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +3 more

Chocolate Power Catalogue Cake

Uses Cake Mix +1 more

Chocolate Raspberry Mini Cake

Makes 4 rings 15 cm in diameter

Uses Cake Mix +1 more

Chocolate Sandia Pound Cake

Uses Zeelandia Sandia Pound Cake Mix

Chocolate Shots with Blackcurrant

Makes 400 shot glasses

Uses Zeelandia Sponge Mix ZL

Christmas Bauble Individual Dessert

Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more

Christmas Cake

Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more

Christmas Gingerbread and Pear Roulade

Uses Zeelandia Gingerbread Cake Mix +1 more

Christmas in the Tropics

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Churros

Uses Zeelandia Basis Choux Pastry Mix 12.5 kg

Citrus Raspberry Layer Cake

Makes 6 cakes, about 15 cm in diameter

Uses Cream Alternative Rosette 12 × 1 L +2 more

Classic Bundt Cake

Uses Sandia Pound Cake Mix 25 kg

Classic Raspberry Cheesecake

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Coconut Brownie

Makes 10 rectangles, about 3 × 8.5 cm

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Coconut Cake with Chocolate Mousse and Pear

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more

Coconut Roulade with Blackcurrant

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Coconut Tiramisu Squares

Uses Zeesan Cream Stabiliser +1 more

Coffee and Banana Cake

Makes 5 cakes in rings about 17 cm in diameter (about 520 g each)

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Coffee and Poppy Seed Roulade

Uses Zeelandia Sponge Mix ZL +3 more

Coffee Cake

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Coffee Cake with Cardamom

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Coffee Muffins with Whipped Cream Topping

Uses Cream Alternative Rosette 12 × 1 L

Colourful All Inclusive

Uses Cake Mix +3 more

Colourful Crystals

Makes 1 tray 60 × 40 cm

Uses Cake Mix +1 more

Cookie Cake Pops Lollipops

Uses Zeelandia Sponge Mix ZL +1 more

Cracker Mix - Mushroom Pasties

Uses Mushroom Filling 5 kg (Zeelandia)

Cream Horns

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Creme Brulee

Uses Crème Brûlée 1 kg

Crunchy Pistachio

Uses Cake Mix +4 more

Crystal Cake

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Cuckoo Cake Bar with Fruit Cream

Uses Cream Alternative Rosette 12 × 1 L +1 more

Cuckoo Cake with Cherries

Uses Delice Patissière Custard Cream – 10 kg

Cuckoo Cake with Cherries (Mini Buns)

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg

Cupcake Classic Creamy Muffin

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Cupcakes with Cream

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Dacquoise Cake

Makes 30 meringue discs, about 16 cm in diameter

Uses Zeesan Cream Stabiliser +1 more

Dark Wholemeal Rye Bread with Extra Malt

Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more