Cracker Mix - Mushroom Pasties
Dough and Filling — a Zeelandia recipe in 2 components. Uses Mushroom Filling 5 kg (Zeelandia).
- mixing time (low speed)
- 4 min
- mixing time (high speed)
- 2 min
- resting time (dough)
- 5 min
- proofing time (final)
- 20 min
- baking temperature
- 200-220 °C
- baking time
- 20-25 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Cracker Mix | 10.00 kg |
| Margarine (80% fat) | 3.20 kg |
| Yeast | 0.27 kg |
| Water | 4.00 kg |
Filling
| Ingredient | Quantity |
|---|---|
| Mushroom Filling 5 kg (Zeelandia) | 6.10 kg |
| Bolognese Sauce | 1.10 kg |
Method
Soften the margarine and add the remaining ingredients. Mix the dough for 4 minutes on low speed and 2 minutes on high speed (until the dough is thoroughly developed).
Rest the dough for 5 minutes.
Roll the dough out to a thickness of about 3 mm. Cut into strips about 15 cm wide, apply the filling, roll up and cut to the desired length.
Place the pasties on a baking tray and give them a final proof of 20 minutes. Brush with egg.
Bake at about 200-220°C for 20-25 minutes.
Mix the ingredients thoroughly.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.