Chocolate Pancakes with Cheese Filling
Maestro Black, Cheese mass and Gel — a Zeelandia recipe in 3 components. Uses Maestro Black Cake Mix 25 kg, Zeelandia Delice Soft Cream Flavour Custard 25 kg and ZEELAsoftSER Vanilla Cream Cheese 12 kg.
- mixing time (Maestro Black)
- 4 min
- baking temperature
- 180 °C
- baking time
- 25 min
- gel temperature
- 90 °C
Ingredients
Maestro Black
| Ingredient | Quantity |
|---|---|
| Maestro Black Cake Mix 25 kg | 1000 g |
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 100 g |
| Oil | 600 g |
| Eggs | 500 g |
| Water | 100 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 750 g |
Gel
| Ingredient | Quantity |
|---|---|
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel 13 kg | 250 g |
Method
- Maestro Black
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Pipe the batter (using a piping bag) into silicone moulds about 12 cm in diameter and about 2 cm deep (about 90 g per piece).
- Cheese mass
Pipe the ZEELAsoftSER onto the raw batter in a spiral (about 30 g per piece). Bake at 180°C for about 25 minutes. Allow to cool.
- Gel
Heat the gel to about 90°C. Cover the surface of the pancakes with a thin layer of gel (using a brush or a pastry gel applicator).
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.