Cream Horns
Cream Horns — a Zeelandia recipe in 3 components. Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg and Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg.
- mixing time (dough, low speed)
- 3 min
- mixing time (dough, medium speed)
- 2-3 min
- dough temperature
- 20 °C
- baking temperature (pastry tube)
- 200 °C
- baking time (pastry tube)
- 30 min
- mixing time (custard cream, high speed)
- 4 min
Ingredients
Pastry tube
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 1000 g |
| Puff Pastry Margarine | 800 g |
| Water | 600 g |
Custard cream
| Ingredient | Quantity |
|---|---|
| Zeelandia Delice Soft Cream Flavour Custard 25 kg | 600 g |
| Water | 1500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Mont Blanc Decorative Dusting Sugar RSPO 12.5 kgMont Blanc RSPO SG 12.5 kg | 60 g |
Method
- Pastry tube
Prepare the base dough: mix the dough with cold water (do not add all the water at once) on low speed for about 3 minutes, then on medium speed for another 2-3 minutes. The dough should be uniform and have a temperature of about 20°C. Roll the dough out into a star shape.
- Pastry tube
Combine the dough with the fat: the fat should have a consistency similar to that of the base dough. Place the margarine on the rolled-out dough and wrap it up (fold the arms of the star into an envelope). Roll the dough out to a thickness of about 1.5 cm and fold it in four. Repeat 3-4 times (dust the dough with a small amount of flour while rolling; brush the flour off thoroughly before folding the dough).
- Pastry tube
Roll the dough out into a ribbon about 30 cm wide and cut strips about 3 cm wide (about 45 g per piece). Wind the strips around metal tubes. Bake at 200°C for about 30 minutes. Allow to cool.
- Custard cream
Mix all the ingredients on high speed for about 4 minutes (using a whisk). Pipe the cream into the tubes (using a piping bag).
- Decoration
Sprinkle Mont Blanc over the surface of the tubes. Decorate to taste.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.