Creme Brulee
Creme Brulee — a Zeelandia recipe. Uses Crème Brûlée 1 kg.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crème Brûlée 1 kg | 150 g |
| Milk (2% fat) | 400 g |
| Cream (30% fat) | 400 g |
Method
Heat the cream.
Disperse the Creme Brulee in the milk and pour it into the hot cream.
Heat everything, stirring constantly (do not aerate) to prevent burning, and bring to the boil.
Pour small portions into ramekins and leave to set.
Chill.
After chilling, sprinkle with granulated sugar and caramelise.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.