Churros
Churros — a Zeelandia recipe. Uses Zeelandia Basis Choux Pastry Mix 12.5 kg.
- mixing time
- 5 min
- resting time
- 15 min
- frying temperature
- 180 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Basis Choux Pastry Mix 12.5 kgBasis - Brand 12.5 kg | 1000 g |
| Water | 2000 g |
Method
Mix all ingredients at medium speed for about 5 minutes (using a flat beater).
Leave the mass to rest for about 15 minutes.
Pipe (using a piping bag) directly into hot fat at a temperature of 180°C.
Fry until golden.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.