Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 145–192 of 761 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeFruitcake Cupcake
Uses Zeelandia Fondant Ready (14 kg) +1 more
Dawn Foods recipeFruity Summer Cupcakes
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg +1 more
Zeelandia recipeFudge Cake with Browned Butter
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser
Dawn Foods recipeGhost Brownies
Uses Dawn White Chocolate Coating 6 kg
Dawn Foods recipeGinger & Banana Muffin
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Bakels recipeGinger Caramel Cake
Makes 1 cake
Uses Caramel Sauce 12.5 kg RTU (Bakels)
Zeelandia recipeGingerbread and Orange Cake (Catalogue)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeGingerbread Ballerina Cake (Piernikowa kraina)
Makes 6 cakes in 16 cm diameter moulds
Uses Zeelandia Gingerbread Cake Mix +2 more
Zeelandia recipeGingerbread Biscuits with Perla Almond Paste - Star
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake
Uses Zeelandia Spice Cake Mix 25 kg
Zeelandia recipeGingerbread Cake with Fruit and Nuts
Uses Zeelandia Spice Cake Mix 25 kg +1 more
Zeelandia recipeGingerbread Cake with Orange Cream
Makes 2 frames of about 40 × 60 cm (about 1950 g per piece)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeGingerbread Cake with Plums
Makes 1 cake in a frame of about 40 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +2 more
Zeelandia recipeGingerbread Cube with Fruit
Makes 1 frame about 20 × 60 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeGingerbread Fruit Cake
Makes 7 pieces, about 365 g each
Uses Zeelandia Gingerbread Cake Mix
Zeelandia recipeGingerbread Metre Loaf - Star
Uses Zeelandia Fondant Ready (14 kg) +1 more
Dawn Foods recipeGingerbread Muffins
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeGingerbread with Apple and Pear Cream
Makes 2 frames about 40 × 60 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeGingerbread with Blackcurrant
Uses Zeelandia Gingerbread Cake Mix +3 more
Dawn Foods recipeGluten Free Raspberry & Pistachio Cake
Makes 1 cake, 8" deep round tin (1050 g batter)
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeGreen Slime Cupcakes
Uses Ready-to-Use Frosting +1 more
Zeelandia recipeGreen Tea Cake with Redcurrant
Uses Cream Alternative Rosette 12 × 1 L +1 more
Dawn Foods recipeHalloween Bundt Cake
Makes 4 x 8” (20cm) Bundt tins / moulds
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg +1 more
Dawn Foods recipeHalloween Schnitte
Makes 3 chocolate sponge slices 60 × 20 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeHawaiian Sun
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeHeavenly Mousse
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeHemisphere with Rum Raisins
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeHoliday Ballerina
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHomemade Cake 'Lazy Afternoon Tea'
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeHomemade Shortcrust Cake
Uses Cake Mix
Zeelandia recipeHomestyle Rhubarb Cake
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeHoney and Dulce de Leche Slice
Makes 1 tray about 40 × 60 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeHoney Cake Layered with Marmalade
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeHoney Cake with Coconut
Uses Zeelandia Honey Cake Mix 25 kg +2 more
Zeelandia recipeHoney Sponge Cake with Kajmak (Piegusek z Kajmakiem)
Makes 2 frames 60 × 40 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeHoney Tiramisu (Catalogue)
Makes 2 trays 40 × 60 cm (two honey sponge layers)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +5 more
Zeelandia recipeInka Cake
Uses Jelly Neutral 5 kg +3 more
Zeelandia recipeIntense Chocolate Cake with Cream Cheese and Cherries
Makes 2 frames of about 40 × 60 cm (about 1530 g of sponge per piece)
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeIntense Chocolate with Cream
Makes 1 sheet, frame about 30 × 40 cm, split into two layers
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeIntense Chocolate with Redcurrant
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Dawn Foods recipeIreland - Irish Apple Cake
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Dawn Foods recipeIreland - Lemon & Whiskey Bundt Cake
Makes 2 Bundt cakes in 8" bundt tins
Uses Dawn Madeira Cake Base 12.5 kg +1 more
Dawn Foods recipeIrish Coffee & Vanilla Christmas Cupcakes
Uses Dawn Coffee Frosting 6 kg
Zeelandia recipeJapanese Zen
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeJelly Fantasy
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeKarotka
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeKarpatka
Makes 2 trays about 40 × 60 cm
Uses Delice Patissière Custard Cream – 10 kg +2 more
Zeelandia recipeKlementyna Babka
Uses Cake Mix +1 more