Ginger & Banana Muffin
Ginger & Banana Muffin — a Dawn Foods recipe in 3 components. Uses Dawn Plain Extra Moist Muffin Base 12.5 kg.
- mixing time, slow speed (muffin)
- 1 min
- mixing time, medium speed (muffin)
- 4 min
- baking temperature (muffin, deck oven)
- 195 °C
- baking time (muffin)
- 35 min
- mixing time, slow speed (banana cream)
- 30 s
- mixing time, medium speed (banana cream)
- 1 min
- mixing time, medium speed after scraping down (banana cream)
- 2 min
- warming temperature (banana fudge icing for piping)
- 45 °C
Ingredients
Ginger Muffin
| Ingredient | Quantity |
|---|---|
| Dawn Plain Extra Moist Muffin Base 12.5 kg | 1000 g |
| Ground Ginger | 40 g |
| Water | 500 g |
| Vegetable Oil | 300 g |
| Black Treacle | 220 g |
| Golden Syrup | 100 g |
Banana Cream
| Ingredient | Quantity |
|---|---|
| Dawn Banana Fudge Icing | 1000 g |
| Cake Margarine | 400 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Banana Chips |
Method
- Ginger Muffin
Add all ingredients to a mixing bowl fitted with a beater.
- Ginger Muffin
Mix for 1 minute on a slow speed and then a further 4 minutes on a medium speed.
- Ginger Muffin
Deposit 135 g into each tulip case.
- Ginger Muffin
Bake in a deck oven at 195°C for approximately 35 minutes.
- Banana Cream
Add the ingredients to a mixing bowl fitted with a beater.
- Banana Cream
Mix on a slow speed for 30 seconds and then on a medium speed for 1 minute.
- Banana Cream
Scrape down and mix on a medium speed for a further 2 minutes until the mixture is light and creamy.
Assembly: Make a hole in the top of each muffin when they have cooled down.
Assembly: Place the banana cream into a piping bag.
Assembly: Inject 20 g into each muffin.
Assembly: Warm some Banana Fudge Icing to 45°C and place it into a piping bag.
Assembly: Pipe the warmed fudge icing onto the tops of the muffins to cover the hole and top with dried banana chips.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.