Ghost Brownies
Ghost Brownies — a Dawn Foods recipe. Uses Dawn White Chocolate Coating 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature (deck oven)
- 180 °C
- baking time
- 23-25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Lolly Sticks | |
| Cake Brownie Mix - Classic Chocolate | 500 g |
| Warm Water | 130 g |
| Dawn Chocolate Chunks - White | 75 g |
| Dawn White Chocolate Coating 6 kg |
Method
Prep: Add the brownie mix and warm water to a mixing bowl fitted with a beater.
Prep: Mix for 1 minute on slow speed and then for a further 2 minutes on medium speed.
Prep: Add the white chocolate chunks and mix in on slow speed.
Prep: Deposit into silicone moulds or cases.
Bake: Bake in a deck oven at 180ºC for 23-25 minutes.
Finish: When the brownies have fully cooled, remove from the moulds / cases.
Finish: Using a lolly stick, make a hole in the narrow side of each brownie, then dip one end of the lolly sticks into a warmed White Chocolate Coating and re-insert the stick into the pre-made hole and allow it to set.
Finish: To create the outline of the ghosts - warm a small amount of the White Chocolate Coating so that you can pipe it without it flowing. You can thicken the coating by adding a drop of water to achieve the correct consistency.
Finish: Pipe the outline of the body, eyes and mouth onto each brownie.
Finish: Warm some more White Chocolate Coating so that it flows well and fill in the piped outline of each body, and allow it to set fully.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.