Green Slime Cupcakes
Green Slime Cupcakes — a Dawn Foods recipe in 4 components. Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- water (2) addition time (slow speed)
- 1 min
- final mixing time (slow speed)
- 1 min
- baking temperature (cupcakes, deck oven)
- 170 °C
- baking time (cupcakes)
- 25-30 min
- deposit weight (cupcakes)
- 50 g
Ingredients
Cupcakes
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg | 1000 g |
| Water (1) | 420 g |
| Vegetable oil | 110 g |
| Water (2) | 200 g |
Green Slime Filling
| Ingredient | Quantity |
|---|---|
| Dawn Crème Filling - Vanilla Flavour | 400 g |
| Bright green food colouring |
Green Frosting
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | 1000 g |
| Bright green food colouring |
Assembly
| Ingredient | Quantity |
|---|---|
| Sugar eyes |
Method
- Cupcakes
Add the Genoese Cake Base, Water (1) and vegetable oil to a mixing bowl fitted with a beater.
- Cupcakes
Mix for 1 minute on slow speed and then a further 4 minutes on medium speed.
- Cupcakes
Stream in Water (2) whilst mixing on slow speed over 1 minute, scrape down, then mix for a further 1 minute on slow speed.
- Cupcakes
Deposit at 50 g into orange cupcake cases.
- Cupcakes
Bake in a deck oven at 170 °C for 25-30 minutes.
- Green Slime Filling
Mix the Crème Filling and bright green food colouring together until fully combined.
- Green Frosting
Mix the Vanilla Frosting and bright green food colouring together until fully combined.
- Assembly
Using an apple corer or small round pastry cutter, remove the middle of each cupcake (2/3 deep).
- Assembly
Fill the holes with the prepared green slime filling.
- Assembly
Seal the hole with the top part of the removed middle.
- Assembly
Pipe a swirl of the prepared green frosting onto each cupcake.
- Assembly
Decorate each cupcake with 2 sugar eyes.
Optional: Consider incorporating some Charcoal Powder (food grade) into the mix for an even scarier Halloween cupcake!
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.