Gingerbread Cake
Gingerbread Cake — a Zeelandia recipe. Uses Zeelandia Spice Cake Mix 25 kg.
- mixing time
- 4 min
- baking temperature
- 180 °C
- baking time
- 50-60 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Spice Cake Mix 25 kgGingerbread Cake Mix 25 kg | 1000 g |
| Oil | 250 g |
| Water | 450 g |
Method
Mix all ingredients on low speed for about 4 minutes using a flat beater.
Deposit the batter into a frame of about 10 x 20 cm and 8 cm deep.
Bake at 180°C for about 50-60 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.