Gingerbread Fruit Cake
Gingerbread Fruit Cake — a Zeelandia recipe in 3 components, makes 7 pieces, about 365 g each. Uses Zeelandia Gingerbread Cake Mix.
- mixing time
- 3-4 min
- baking temperature
- 180 °C
- baking time
- 45-50 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Zeelandia Gingerbread Cake Mix | 1000 g |
| Eggs | 400 g |
| Oil | 500 g |
| Water | 100 g |
Fruit and nuts
| Ingredient | Quantity |
|---|---|
| Dried apricots | 300 g |
| Walnuts | 250 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Oil | 50 g |
Method
- Cake
Mix all ingredients on low speed for 3–4 minutes using a flat beater.
- Fruit and nuts
Cut the apricots into cubes and chop the walnuts. Then add the fruit and nuts to the batter and mix.
- Cake
Portion the finished batter into moulds, about 365 g per piece (7 pieces). Bake at 180 °C for about 45–50 minutes.
- Decoration
Melt Satina Pro with the oil and decorate the cooled fruit cakes. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.