Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 145–172 of 172 recipes in Breads & rolls
Sorted by: with photo first
- IREKS recipe
Soft Rolls using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Makes 17.3 kg total dough weight
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS DONKER BREAD MIX, VOLTEX CL and IREKS CRUMB SOFTENER
Makes 1.800 kg per 30 pieces (scaling weight)
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Soft Rolls using IREKS SOFT ROLL 7
Makes 16.65 kg dough (total weight)
Uses IREKS Soft Roll 7 Bread Improver 25 kg
- IREKS recipe
Soft Rolls using IREKS TOAST & BUNS
Uses IREKS Toast & Buns Bread Improver 25 kg
- IREKS recipe
Soft Rolls using SPELT & HONEY and IREKS TOAST & BUNS
Makes 16.05 kg total dough weight
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
- Zeelandia recipe
Soft White Rolls
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
- Komplet recipe
Spelt Pastoral Bread with Natural Yoghurt
Makes 22
Uses Komplet Pastoral Bread Mix 25 kg
- IREKS recipe
Spelt Rolls using SPELT & HONEY
Makes 15.7 kg dough
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Spelt Sticks using SPELT & HONEY
Uses Ireks Spelt & Honey Bread Mix 25 kg
- IREKS recipe
Spelt Toast Bread using SPELT & HONEY and VOLTEX
Makes 10 pieces (toast bread sandwiches, amounts for 10 pieces)
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
- IREKS recipe
Spelt Toast Bread using SPELT & HONEY and VOLTEX | Baguettes using LIEVITO MADRE DUO and PASTE FOR TASTE SEEDS
Uses Ireks Spelt & Honey Bread Mix 25 kg +3 more
- IREKS recipe
Toast Bread using IREKS CORN BREAD-MIX and IREKS TOAST & BUNS
Uses Ireks Corn Bread Mix 12.5 kg +1 more
- IREKS recipe
Toast Bread using IREKS DONKER BREAD MIX and IREKS TOAST & BUNS
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Toast Bread using IREKS TOAST & BUNS
Makes 16.630 kg total dough weight
Uses IREKS Toast & Buns Bread Improver 25 kg
- IREKS recipe
Toast Bread using VOLTEX
Makes 17 kg dough (total weight)
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
- IREKS recipe
Toast Bread using VOLTEX and IREKS CRUMB SOFTENER
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
- IREKS recipe
Twisted Ciabatta using IREKS DONKER BREAD MIX and PASTA ACIDA K
Makes 17.5 kg total dough weight
Uses IREKS Pasta Acida K 25 kg +1 more
- Komplet recipe
Wheat and Corn Rolls
Makes 10 pieces (football-shaped mould)
Uses Komplet Pikanteria Savoury Bread Topping 10 kg +1 more
- IREKS recipe
Wheat Crusty Bread using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
- Zeelandia recipe
White Crusty Rolls and Sticks
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
- Zeelandia recipe
White Tin Bread and Bloomers
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
- Zeelandia recipe
Wholemeal Bread and Rolls
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
- Komplet recipe
Wholemeal Rye Bread (Żytniak)
Makes 18 (total quantity 11400 g)
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Komplet recipe
Wholemeal Rye Bread with Seeds
Makes 22
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- IREKS recipe
Winter Apple Bread using IREKS DONKER BREAD MIX and VOLTEX
Uses Ireks Donker Bread Mix 25 kg +1 more
- IREKS recipe
Wraps using IREKS CHIA BREAD MIX
Makes 16.8 kg dough
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Wraps using IREKS DONKER BREAD MIX
Makes 16.8 kg dough (total weight)
Uses Ireks Donker Bread Mix 25 kg