Toast Bread using VOLTEX and IREKS CRUMB SOFTENER
Toast Bread using VOLTEX and IREKS CRUMB SOFTENER — an IREKS recipe. Uses IREKS Voltex Multipurpose Bread Improver 25 kg and IREKS Crumb Softener 25 kg.
- mixing time
- 3 + 7 min
- dough temperature
- 25–26 °C
- scaling weight
- 0.580 kg
- intermediate proof time
- 5 min
- final proof time
- 70 min
- baking temperature
- 240 °C
- baking time
- 26 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 10 kg |
| IREKS Voltex Multipurpose Bread Improver 25 kg | 0.1 kg |
| IREKS Crumb Softener 25 kg | 0.1 kg |
| Sugar | 0.3 kg |
| Vegetable oil | 0.3 kg |
| Salt | 0.2 kg |
| Yeast | 0.3 kg |
| Water | 5.8 kg |
Method
Mixing: 3 + 7 minutes in a spiral mixer; dough temperature 25–26 °C.
Bulk fermentation: none.
Scale at 0.580 kg.
Intermediate proof: approx. 5 minutes.
Processing: 4-piece method.
Final proof: approx. 70 minutes.
Bake at 240 °C for approx. 26 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.