Toast Bread using VOLTEX
Toast Bread using VOLTEX — an IREKS recipe, makes 17 kg dough (total weight). Uses IREKS Voltex Multipurpose Bread Improver 25 kg.
- mixing time
- 3 + 7 min
- dough temperature
- 25-26 °C
- bulk fermentation time
- none
- scaling weight
- 0.550 kg
- intermediate proof time
- approx. 5 min
- final proof time
- 45-50 min
- baking temperature
- 240 °C
- baking time
- approx. 28 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 10 kg |
| IREKS Voltex Multipurpose Bread Improver 25 kg | 0.1 kg |
| Sugar | 0.3 kg |
| Vegetable oil | 0.3 kg |
| Salt | 0.2 kg |
| Yeast | 0.3 kg |
| Water | 5.8 kg |
Method
Mix for 3 + 7 minutes in a spiral mixer.
No bulk fermentation.
Scale at 0.550 kg.
Intermediate proof for approx. 5 minutes.
Process using the 10-piece method, twist method, 4-piece method or 1-piece method.
Final proof for 45 – 50 minutes.
Bake at 240 °C for approx. 28 minutes.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.