Wraps using IREKS CHIA BREAD MIX
Wraps using IREKS CHIA BREAD MIX — an IREKS recipe, makes 16.8 kg dough. Uses Ireks Chia Bread Mix 12.5 kg.
- mixing time
- 3 + 7 min
- dough temperature
- 25 °C
- bulk fermentation time
- 20 min
- baking temperature
- 300 °C
- baking time
- 2 – 3 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 7.5 kg |
| Ireks Chia Bread Mix 12.5 kg | 2.5 kg |
| Margarine | 1 kg |
| Sugar | 0.5 kg |
| Baking powder | 0.1 kg |
| Salt | 0.1 kg |
| Yeast | 0.1 kg |
| Water, approx. | 5 kg |
Method
Mix the dough for 3 + 7 minutes in a spiral mixer.
Allow a bulk fermentation time of 20 minutes. No intermediate proof.
After the bulk fermentation time, roll out the dough to a thickness of 1.0 – 1.5 mm and cut out round flat bread (Ø 26 cm).
Place the rounds on lightly floured setters and bake. No final proof.
Stack (approx. 10 pieces) immediately after unloading from the oven and put into sealable, steam-tight plastic bags.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.