Wheat and Corn Rolls
Wheat and Corn Rolls — a Komplet recipe in 3 components, makes 10 pieces (football-shaped mould). Uses Komplet Pikanteria Savoury Bread Topping 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time (slow speed)
- 4 min
- mixing time (fast speed)
- 7 min
- dough temperature
- 26 °C
- proofing time (dough)
- 5 min
- resting time (dough pieces)
- 15 min
- dough piece weight
- 0.25 kg
- proofing time (shaped pieces)
- 45-50 min
- baking temperature
- 200 °C
- baking time
- 20-25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Corn Bread Mix CL | 1050 g |
| Wheat flour type 550 | 1950 g |
| Margarine 80% | 240 g |
| Salt | 57 g |
| Yeast | 120 g |
| Water | 1380 g |
Filling
| Ingredient | Quantity |
|---|---|
| Komplet Pikanteria Savoury Bread Topping 10 kg | 255 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 80 g |
| Frozen spinach | 1150 g |
| Cream 30% | 385 g |
| Granulated garlic | 25 g |
| Salt | 12 g |
| Black pepper (ground) | 5 g |
Topping
| Ingredient | Quantity |
|---|---|
| Komplet Pikanteria Savoury Bread Topping 10 kg | to taste |
Method
Spinach filling: add all the ingredients except KOMPLET Saftbinder to the thawed spinach and mix. Then, without stopping the mixing, gradually add KOMPLET Saftbinder. Mix until the ingredients are well combined.
Dough: make a dough from all the dough ingredients and set it aside to prove.
Dough: after the proofing time, divide the dough into pieces, shape them and leave them for 15 minutes to relax.
Next, roll each piece out into a rectangle (about 40 x 22 cm), spread the spinach filling (100 g) evenly over it and roll it up into a roll.
Divide the roll into 12 equal parts and place them in the dedicated moulds. Arrange on trays and leave to prove.
Before baking, brush the surface of the pieces with beaten egg, sprinkle with KOMPLET Pikanteria topping, put into the oven and bake with a little steam.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.