Winter Apple Bread using IREKS DONKER BREAD MIX and VOLTEX
Winter Apple Bread using IREKS DONKER BREAD MIX and VOLTEX — an IREKS recipe. Uses Ireks Donker Bread Mix 25 kg and IREKS Voltex Multipurpose Bread Improver 25 kg.
- mixing time
- 3 + 5 minutes
- dough temperature
- 27 °C
- bulk fermentation time
- 20 minutes
- scaling weight
- 0.450 kg
- intermediate proof
- 10 minutes
- final proof
- 60 minutes
- baking temperature
- 230, dropping to 200 °C
- baking time
- 35 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 6.000 kg |
| Ireks Donker Bread Mix 25 kg | 4.000 kg |
| IREKS Voltex Multipurpose Bread Improver 25 kg | 0.100 kg |
| Fat (margarine) | 0.500 kg |
| Sugar | 0.300 kg |
| Yeast | 0.300 kg |
| Water | 4.800 kg |
| Cinnamon powder | 0.010 kg |
| Fresh apples, cubed | 2.000 kg |
| Walnuts, halved | 1.200 kg |
Method
Mix the dough (mixing time 3 + 5 minutes, spiral mixer).
Mix in the cinnamon powder, the fresh apples and the walnuts to the dough towards the end of the mixing time.
After the bulk fermentation time, scale dough pieces, mould round and stretch slightly long, dampen the upper surface, toss in a mixture of sesame and flaked almonds (1:1) and place in greased tins.
Allow the dough pieces to prove and load at almost full proof, giving steam.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.