Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–96 of 172 recipes in Breads & rolls
Sorted by: with photo first
Zeelandia recipePełny Kłos Free - Ear-Shaped Seeded Baguettes
Uses Dekormix Multiseed Bread Topping 25 kg
Zeelandia recipePrawdziwie Żytni - Classic Rye Bread
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipePrawdziwie Żytni - Rye Bread with Raisins
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipePrawdziwie Żytni - Rye Bread with Seeds
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipePrawdziwie Żytni - Rye Roll with Seeds (recipe with margarine)
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipeRolls - Silkgrain Sonnen Musli (delayed fermentation)
Uses Dekormix Multiseed Bread Topping 25 kg
Bakels recipeRosemary and Rock Salt Focaccia
Makes 77 focaccia
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Bakels recipeRosemary and Sweet Potato Tear and Share
Makes 47 tear and shares
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Zeelandia recipeRustic Mix - Hedgehogs (rustic rolls)
Uses Dekormix Multiseed Bread Topping 25 kg
Bakels recipeRye Oat and Barley Bread Recipe
Makes 17 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeRye Roll with Seeds
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Bakels recipeRye Soft Roll
Makes 40 soft rolls
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg
Zeelandia recipeSpelt Free - Bread with Spelt on Rye Sourdough and Silkgrain Grunkern 25%
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeSpelt Free - Spelt Bread without Yeast
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeSprint Free - Sprint with Dried Fruit
Uses Dekormix Multiseed Bread Topping 25 kg
Zeelandia recipeTruly Rye - Master Zdzisław's Baguette
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipeTruly Rye - Seeded Bagels
Uses Zeelandia Hearty Rye Bread Mix 25 kg
Zeelandia recipeZiarnoVita - Pasteurisation of ZiarnoVita Bread
Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg
Zeelandia recipeZiarnoVita - Seeded Bread with Nuts
Uses Zeelandia Grain Vita Multigrain Bread Mix 25 kg
- Bakels recipe
Artisan Boule Recipe
Makes 39 loaves
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
- Zeelandia recipe
Bagels
Makes 30 pieces of 60 g (scaled at 1800 g)
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
- Komplet recipe
Bagels with Topping
Makes 138
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- IREKS recipe
Baguettes using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
- IREKS recipe
Baguettes using PASTA ACIDA K
Makes 17.570 kg dough
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Baguettes using VOLTEX
Uses IREKS Voltex Multipurpose Bread Improver 25 kg
- Komplet recipe
Batata Onion Rolls
Makes 190 (unit not printed); total dough weight 20150 g
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Komplet recipe
Batata Rolls
Makes 140 pieces
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Zeelandia recipe
Bread of the Dead (Pan de muerto) - World Cup
Uses Zeelandia Milk & Butter Bread Mix 25 kg
- IREKS recipe
Bread with Durum Wheat using LIEVITO MADRE DUO
Makes 18.600 kg dough
Uses Lievito Madre Due 10 kg
- Komplet recipe
Bread with Peas
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- IREKS recipe
Ciabatta using PASTA ACIDA K and HOT SALT & PEPPER TOPPING
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Ciabatta using PASTA ACIDA K and HOT SALT & PEPPER TOPPING
Makes 18.920 kg dough
Uses IREKS Pasta Acida K 25 kg
- Komplet recipe
Cranberry Rye Bread
Uses Komplet Żytniak CL Rye Bread Mix 10 kg
- Zeelandia recipe
Diner Rolls - Mix Pikantny Free (Mundial)
Makes 30 pieces
Uses Mushroom Filling 5 kg (Zeelandia)
- IREKS recipe
Easter Baskets using IREKS CHIA BREAD MIX
Makes 15.700 kg dough total weight
Uses Ireks Chia Bread Mix 12.5 kg
- IREKS recipe
Filled Corn Snails using IREKS CORN BREAD-MIX
Uses Ireks Corn Bread Topping 8 kg +1 more
- Komplet recipe
Focaccia
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- Komplet recipe
Focaccia
Makes 60
Uses Komplet Pikanteria Savoury Bread Topping 10 kg
- IREKS recipe
Focaccia using LIEVITO MADRE DUO
Uses Lievito Madre Due 10 kg
- IREKS recipe
Focaccia using PASTA ACIDA K
Makes 1 tray 60 x 40 cm
Uses IREKS Pasta Acida K 25 kg
- IREKS recipe
Foldies using IREKS CHIA BREAD MIX and VOLTEX
Makes 16.500 kg total dough weight
Uses IREKS Voltex Multipurpose Bread Improver 25 kg +1 more
- IREKS recipe
Foldies using SPELT & HONEY and VOLTEX
Makes 16.4 kg dough (total weight)
Uses Ireks Spelt & Honey Bread Mix 25 kg +1 more
- IREKS recipe
Fruit and Nut Bread using IREKS DONKER BREAD MIX and PANIFARIN
Makes 11.400 kg dough in total
Uses Ireks Donker Bread Mix 25 kg
- IREKS recipe
Gluten-free Rolls using SINGLUPLUS SEEDS
Uses Ireks Singluplus Seeds GF Seeded Brown Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Tiger Bread using SINGLUPLUS
Makes 19.600 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
- IREKS recipe
Gluten-free Wraps using SINGLUPLUS
Makes 19.5 kg dough
Uses Ireks Singluplus Gluten-Free Bread Mix 12.5 kg
- Zeelandia recipe
Granary Bread and Rolls
Uses Zeelandia Gamma GP Bread Improver 12.5 kg
- IREKS recipe
Hearts using IREKS CHIA BREAD MIX
Uses Ireks Chia Bread Mix 12.5 kg