Bagels with Topping
Bagels with Topping — a Komplet recipe in 2 components, makes 138. Uses Komplet Pikanteria Savoury Bread Topping 10 kg.
- mixing time (slow speed)
- 12 min
- mixing time (fast speed)
- 8 min
- resting time (after mixing)
- 30 min
- dough temperature
- 25 °C
- pre-proofing time
- 30 min
- proofing time
- about 30 min
- baking time
- about 13 min
- baking temperature
- 235 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Komplet Buttermilk Bun Mix 50 | 5000 g |
| Wheat flour type 550 | 5000 g |
| Yeast | 200 g |
| Buttermilk | 1000 g |
| Water | 5500 g |
Topping
| Ingredient | Quantity |
|---|---|
| Komplet Pikanteria Savoury Bread Topping 10 kgKomplet Pikanteria Topping Decor | 300 g |
| Komplet Kukurydza-Dekor (corn decor) | 500 g |
Method
Mix all the ingredients into a dough.
Rest the dough for 30 minutes after mixing.
Divide the dough into 3.60 kg pieces and round them lightly in the divider-rounder.
Divide each weighed piece further, stretch each unit piece to about 20 cm, wrap it around its own axis and seal both ends together.
Place on baking trays, moisten with water and sprinkle with KOMPLET Pikanteria and KOMPLET Kukurydza-Dekor.
Leave to prove in the proofing chamber.
Bake with steam to a pale yellow colour, without opening the oven damper.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.