Batata Rolls
Batata Rolls — a Komplet recipe in 2 components, makes 140 pieces. Uses Komplet Pikanteria Savoury Bread Topping 10 kg.
- mixing time (spiral mixer, 1st speed)
- 5 min
- mixing time (spiral mixer, 2nd speed)
- 5 min
- dough temperature
- 25 °C
- proofing time (dough)
- 30 min
- resting time
- 10 min
- proofing time (dough pieces)
- 20-25 min
- baking temperature
- 220 °C
- baking time
- about 20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Batata 35 | 3500 g |
| Komplet Capital 3 | 300 g |
| Wheat flour type 550 | 6500 g |
| Yeast | 200 g |
| Water | 6400 g |
Topping
| Ingredient | Quantity |
|---|---|
| Komplet Pikanteria Savoury Bread Topping 10 kg | 1200 g |
Method
Mix all the ingredients into a dough and leave it to proof.
Divide the dough into pieces weighing 3.60 kg and leave to rest for 10 minutes.
After resting, cut the rolls on a divider, round them, elongate them slightly, moisten with water, roll in KOMPLET Pikanteria, place on baking trays and leave to proof.
After proofing, score the rolls, load them into the oven and apply steam.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.