Recipe libraryKomplet recipeBreads & rollsMakes 190 (unit not printed); total dough weight 20150 g · 2 components
Batata Onion Rolls
Batata Onion Rolls — a Komplet recipe in 2 components, makes 190 (unit not printed); total dough weight 20150 g. Uses Komplet Pikanteria Savoury Bread Topping 10 kg.
- mixing time (spiral mixer, 1st speed)
- 5 min
- mixing time (spiral mixer, 2nd speed)
- 6 min
- dough temperature
- 25 °C
- proofing time (dough)
- 20 min
- proofing time (dough pieces)
- 25-35 min
- baking temperature
- 220 °C
- baking time
- 20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Batata 35 | 3500 g |
| Wheat flour type 750 | 6500 g |
| Yeast | 250 g |
| Fried onions | 1700 g |
| Water | 7000 g |
Topping
| Ingredient | Quantity |
|---|---|
| Komplet Pikanteria Savoury Bread Topping 10 kg | 1200 g |
Method
Mix all ingredients into a dough and leave it to proof.
After proofing, roll the dough out to a thickness of about 1 cm and cut it into squares of 10 × 10 cm.
Cut the squares in half diagonally, moisten with water, coat in KOMPLET Pikanteria, place on baking trays and leave to proof.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.