Rolls - Silkgrain Sonnen Musli (delayed fermentation)
Rolls - Silkgrain Sonnen Musli (delayed fermentation) — a Zeelandia recipe. Uses Dekormix Multiseed Bread Topping 25 kg.
- mixing time (low speed)
- 7 min
- mixing time (high speed)
- 5 min
- dough temperature
- 25 °C
- baking temperature (top)
- 240 °C
- baking temperature (bottom)
- 210 °C
- baking time
- 15-16 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Silkgrain Sonnen Musli | 40 kg |
| Cool Stabil | 3 kg |
| Wheat flour type 500 | 100 kg |
| Yeast | 3 kg |
| Salt | 2 kg |
| Water | 45 kg |
| Dekormix Multiseed Bread Topping 25 kg | 12 kg |
Method
Mix all ingredients for 7 minutes on low speed and 5 minutes on high speed. Dough temperature about 25°C.
Initial fermentation (bulk fermentation) is not recommended.
Divide the dough into pieces of 2.40 kg and roll them into strips (presy).
Divide each strip into 30 pieces without rounding, roll the pieces in Dekormix and arrange them on crates or trays.
Final proof: retarder-proofer (chilled proofing).
Bake at 240°C top heat and 210°C bottom heat. Baking time 15-16 minutes with steam in the oven chamber.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.