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Prawdziwie Żytni - Rye Roll with Seeds (recipe with margarine)

Name: Prawdziwie Żytni - Rye Roll with Seeds (recipe with margarine)
Ingredients: 100 kg Zeelandia Hearty Rye Bread Mix 25 kg; 3 kg Yeast; 55 kg Water; 7 kg Margarine (80% fat)

Prawdziwie Żytni - Rye Roll with Seeds (recipe with margarine) — a Zeelandia recipe. Uses Zeelandia Hearty Rye Bread Mix 25 kg.

Prawdziwie Żytni - Rye Roll with Seeds (recipe with margarine) — Zeelandia recipe photo

mixing time (slow speed): 8 min
mixing time (fast speed): 5 min
dough temperature: 26-28 °C
initial fermentation time: about 10 min
resting time (in dough pieces): about 10 min
proofing time (final): about 30-40 min
baking temperature (start): 240 °C
baking temperature (end): 230 °C
baking time: 18 min

Ingredients

Ingredient	Quantity
Zeelandia Hearty Rye Bread Mix 25 kgPrawdziwie Żytni 25 kg	100 kg
Yeast	3 kg
Water	55 kg
Margarine (80% fat)	7 kg

Method

Mix all ingredients for 8 minutes on slow speed, then 5 minutes on fast speed. Dough temperature: 26-28°C.
Initial fermentation: about 10 minutes.
Divide the dough into pieces ("presy") of 2.1 kg.
Rest in the pieces: about 10 minutes.
Divide each piece into 30 portions, without rounding, and place them on baking trays.
Final proofing: about 30-40 minutes.
Bake at 240°C falling to 230°C for 18 minutes, with steam in the oven chamber.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.