Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–48 of 310 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeAlmond in Chocolate
Uses Zeelandia Sponge Mix ZL +3 more
Zeelandia recipeAmber Surprise CATALOGUE
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeAmerican Cupcake
Uses Cake Mix
Zeelandia recipeAmerican Muffins
Uses Zeelandia American Muffin Mix 25 kg
Zeelandia recipeAmor Cake with Yoghurt and Raspberry
Uses Zeelandia Sponge Mix Classic 15 kg +3 more
Zeelandia recipeApple Spelt Slice (Kostka Jabłkowo - Orkiszowa)
Makes 1 frame about 40 × 60 cm
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeApple Temptation
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeAsian Chic
Uses Zeelandia Sponge Mix ZL
Zeelandia recipeAunt Rose's Apple Pie
Makes 1 tray 60 × 40 cm
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeBabka
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeBabka E Limited
Makes 4 bundt tins (450 g each)
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeBabka with Kajmak
Makes 4 ring-mould cakes (about 480 g each)
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipeBanana Song
Uses Zeelandia Qki Oat Cookie Mix 20 kg
Zeelandia recipeBanana-Coffee Cake
Uses Zeelandia Sponge Mix ZL
Zeelandia recipeBeri Cupcake with Green Tea and Fruit
Makes 23 cupcakes in silicone moulds about 7 cm in diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeBlackcurrant Cake
Uses Cake Mix +2 more
Zeelandia recipeBlackcurrant Refreshment
Uses Cake Mix +2 more
Zeelandia recipeBlask Wspomnień (Glow of Memories) Catalogue Cake
Makes 1 frame 60 × 40 cm
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeBlueberry and Cottage Cheese Mini Cake
Makes 6 rings about 22 cm in diameter
Uses Zeelandia Sponge Mix ZL
Zeelandia recipeBlueberry and Curd Cheese Squares
Uses Zeelandia Sponge Mix ZL +1 more
Zeelandia recipeBohemia Cake
Uses Zeelandia Fondant Ready (14 kg) +2 more
Zeelandia recipeBoho Rustic Cake
Uses Zeelandia Sponge Mix Classic 15 kg +3 more
Zeelandia recipeBrownie Tart
Makes 2 tarts, about 23 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeButtery Yeast Cake - Panettone-Style Babka I
Uses Zeelandia Butter Yeast Dough Mix 25 kg
Zeelandia recipeBy the Fireplace
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeCake. Flavour Casket (Szkatułka Smaku)
Uses Presta Filling 12 kg (Zeelandia) +4 more
Zeelandia recipeCandy Cake Fruity Delight
Uses Zeelandia Sandia Pound Cake Mix
Zeelandia recipeCappuccino Cheesecake
Uses Maestro Custard Cream 10 kg
Zeelandia recipeCappuccino Cube with Creme Brulee
Uses Crème Brûlée 1 kg
Zeelandia recipeCappuccino Cube with Custard Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCaramel Cake
Uses Cake Mix
Zeelandia recipeCaramel Cake with a Hint of Pear
Makes 1 frame about 40 × 60 cm
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipeCaramel Fudge Cake with Cream Mousse
Makes 1 tray about 40 × 60 cm
Uses Jelly Neutral 5 kg
Zeelandia recipeCaramel Loaf Cake with Coloured Stars
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeCaramel with Pear
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeCaramel-Ginger Slice
Uses Cake Mix +1 more
Zeelandia recipeCaramel-Orange Slice
Makes 1 tray about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCaramel-Orange Square Cake
Makes 6 squares, about 18 cm per side
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeCarrot Cake with Apple and Crumble
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Cake with Dried Fruit and Nuts
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Zeelandia recipeCarrot Donut
Makes 14 pieces, 60 g each
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCarrot Muffins
Makes 12 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCheesecake Cake "Family Memories"
Makes Base: 4 frames about 16 cm in diameter (220 g each); cheese mass: 5 rings in frames (about 750 g each)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeCheesecake Cake (catalogue)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeCherry Piegusek
Makes 3 sheets 60 × 40 cm
Uses Delice Patissière Custard Cream – 10 kg
Zeelandia recipeChocolate and Coffee Square "Jesienna Pokusa" (Autumn Temptation)
Uses Cake Mix +2 more
Zeelandia recipeChocolate Cake
Uses Cake Mix
Zeelandia recipeChocolate Cake with Blackberry Jelly
Uses Zeelandia Arabesque White Couverture 29% 5 kg +2 more