Blueberry and Cottage Cheese Mini Cake
Sponge, Blueberry-cottage cheese cream, Cheesecake cream and Chocolate decoration — a Zeelandia recipe in 4 components, makes 6 rings about 22 cm in diameter. Uses Zeelandia Sponge Mix ZL, Chocolate – 15 kg.
- mixing time (sponge)
- 10 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 35-40 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Sponge Mix ZL, Chocolate – 15 kg | 1200 g |
| Eggs | 800 g |
| Water | 120 g |
Blueberry-cottage cheese cream
| Ingredient | Quantity |
|---|---|
| Zeesan Blueberry-Cottage Cheese | 575 g |
| Water | 575 g |
| Cream (30% fat) | 2300 g |
Cheesecake cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cheesecake | 650 g |
| Water | 1300 g |
| Cream (30% fat) | 1300 g |
Chocolate decoration
| Ingredient | Quantity |
|---|---|
| Sugar | 75 g |
| Water | 75 g |
| Potato syrup | 200 g |
Method
- Sponge
Mix all ingredients on high speed for about 10 minutes (using a whisk). Spread the batter evenly into six rings about 22 cm in diameter. Bake at 180 °C for about 35-40 minutes. Cool and cut three discs from each.
- Blueberry-cottage cheese cream
Whip the chilled cream. Dissolve Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the blueberry-cottage cheese cream over the first chocolate disc (9 pieces; about 380 g each) and press lightly with the second disc.
- Cheesecake cream
Whip the chilled cream. Dissolve Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the cheesecake cream over the chocolate disc. Chill.
- Chocolate decoration
Melt Scaldis Dessert chocolate in a water bath or microwave. Dissolve the sugar in the water, boil it (to the 'feather stage') and cool slightly. Add the Scaldis and the potato syrup. Work the mass by hand or machine on low speed (using a flat beater) until smooth. Chill. Roll out the chocolate to a thickness of about 0.4 cm and shape decorative bands to wrap around the cakes.
Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.