Beri Cupcake with Green Tea and Fruit
Cupcake, Syrup, Raspberry jelly and Fruit — a Zeelandia recipe in 4 components, makes 23 cupcakes in silicone moulds about 7 cm in diameter. Uses Neutral Paste/Glaze 12.5 kg (Hot).
- mixing time (cupcake)
- 4 min
- mixing speed (cupcake)
- medium
- baking temperature (cupcake)
- 180 °C
- baking time (cupcake)
- 20 min
Ingredients
Cupcake
| Ingredient | Quantity |
|---|---|
| Eggs | 225 g |
| Oil | 225 g |
| Frozen raspberries | 230 g |
Syrup
| Ingredient | Quantity |
|---|---|
| Water | 70 g |
| Sugar | 50 g |
Raspberry jelly
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 300 g |
| Frozen raspberries | 240 g |
| Water | 60 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Raspberries | 350 g |
| Strawberries | 350 g |
Method
- Cupcake
Mix all ingredients on medium speed for about 4 minutes (using a flat beater). Deposit the batter into 23 silicone moulds about 7 cm in diameter (about 40 g each).
- Cupcake
Place raspberries on the batter (about 10 g each). Bake at 180°C for about 20 minutes. Allow to cool.
- Syrup
Bring the water and sugar to the boil. Soak the cupcakes with the syrup.
- Raspberry jelly
Bring all ingredients to the boil and combine thoroughly. Pour the jelly over the cupcakes (about 25 g each).
- Fruit
Place the fruit on the jelly while it is not yet set. Chill.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.