Aunt Rose's Apple Pie
Viennese Sponge, Apples with raspberries, Rose-flavour filling and Crumble — a Zeelandia recipe in 4 components, makes 1 tray 60 × 40 cm. Uses Zeelandia Viennese Torte Mix 20 kg and Zeelandia Delice Soft Cream Flavour Custard 25 kg.
- mixing time (sponge)
- 3-4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 20 min
- baking temperature (top, with crumble)
- 180 °C
- baking temperature (bottom, with crumble)
- 165 °C
- baking time (with crumble)
- 45 min
Ingredients
Viennese Sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Viennese Torte Mix 20 kgViennese Sponge Mix 20 kg | 1000 g |
| Eggs | 500 g |
| Oil | 500 g |
Apples with raspberries
| Ingredient | Quantity |
|---|---|
| Baked Apple Filling | 2000 g |
| Apples | 2000 g |
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 300 g |
| Raspberries | 500 g |
Rose-flavour filling
| Ingredient | Quantity |
|---|---|
| Rose-flavour Filling | 500 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Classic Shortcrust Crumble Mix | 1000 g |
| Margarine (80% fat) | 450 g |
| Eggs | 50 g |
Method
- Viennese Sponge
Mix all ingredients on low speed for about 3–4 minutes using a flat beater.
- Viennese Sponge
Spread the finished dough evenly on a 60/40 cm tray.
- Viennese Sponge
Bake at 180°C for about 20 minutes.
- Rose-flavour filling
Spread the rose-flavour filling over the whole surface of the baked Viennese sponge.
- Apples with raspberries
Peel the apples and cut them into cubes. Add them to the Baked Apple Filling and mix. Then combine with the Soft Krem and spread on the Viennese sponge.
- Apples with raspberries
After levelling the surface, sprinkle with the raspberries.
- Crumble
Mix all ingredients on low speed with a flat beater until a crumble texture is obtained.
- Crumble
Sprinkle the finished crumble over the apples with raspberries.
- Crumble
Bake at 180°C (top) and 165°C (bottom) for about 45 minutes.
After cooling, decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.