Asian Chic
Green tea sponge, Sponge, Syrup, Strawberry filling, Strawberries and Strawberry mousse — a Zeelandia recipe in 6 components. Uses Zeelandia Sponge Mix ZL, Plain – 25 kg.
- mixing time (green tea sponge)
- 4 min
- baking temperature (green tea sponge)
- 180 °C
- baking time (green tea sponge)
- 15 min
- mixing time (sponge)
- 8 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 15 min
Ingredients
Green tea sponge
| Ingredient | Quantity |
|---|---|
| Eggs | 40 g |
| Oil | 40 g |
Sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Sponge Mix ZL, Plain – 25 kg | 40 g |
| Eggs | 25 g |
| Water | 4 g |
Syrup
| Ingredient | Quantity |
|---|---|
| Sugar | 20 g |
| Water | 40 g |
Strawberry filling
| Ingredient | Quantity |
|---|---|
| Frutta Top Strawberries in Gel | 100 g |
| Gelatine | 2 g |
| Water | 8 g |
Strawberries
| Ingredient | Quantity |
|---|---|
| Strawberries | 160 g |
Strawberry mousse
| Ingredient | Quantity |
|---|---|
| Strawberry-flavour Jelly Powder | 34 g |
| Water | 145 g |
| Cream (30% fat) | 130 g |
| Sugar | 18 g |
| Lemon juice | 3 g |
Method
Assembly order: 1. Green tea layer + syrup. 2. Strawberry filling. 3. Sponge layer + syrup. 4. Strawberries. 5. Strawberry mousse. 6. Decoration.
- Green tea sponge
Mix all ingredients at medium speed for about 4 minutes (using a flat beater). Spread the batter evenly on a silicone mat inside a 15 cm frame. Bake at 180°C for about 15 minutes. Cool.
- Sponge
Mix all ingredients at high speed for about 8 minutes (using a whisk). Spread the batter evenly on a silicone mat inside a 15 cm frame. Bake at 180°C for about 15 minutes. Cool.
- Syrup
Boil the water with the sugar, cool.
- Strawberry filling
Dissolve the gelatine in the water and combine with the Frutta Top strawberries in gel. Spread the mass evenly on the green tea layer and press down with the second baked sponge layer.
- Strawberries
Slice the strawberries. Line 17 cm diameter rings with cling film and cover with strawberry slices, about 80 g per piece. Place the discs of joined cake in the rings. Dice the remaining 80 g of strawberries and scatter them over the surface of the sponge.
- Strawberry mousse
Whip the chilled cream with the sugar. Dissolve the jelly powder in hot water and cool. Add the setting jelly and the lemon juice to the whipped cream and mix thoroughly (using a whisk). Spread the mass evenly in the ring.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.