Babka E Limited
Babka E Limited — a Zeelandia recipe in 2 components, makes 4 bundt tins (450 g each). Uses Zeelandia Fondant Ready (14 kg).
- mixing time (dough)
- 4 min
- mixing speed (dough)
- medium
- baking temperature (dough)
- 180 °C
- baking time (dough)
- 50 min
- fondant temperature (decoration)
- 45 °C
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Babka E limited | 1000 g |
| Eggs | 500 g |
| Oil | 500 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Zeelandia Fondant Ready (14 kg) | 500 g |
| Rum flavouring Z006/WE | 2 g |
Method
- Dough
Mix all ingredients on medium speed for about 4 minutes (using a flat beater).
- Dough
Deposit the batter into four bundt tins (450 g each).
- Dough
Bake at 180 °C for about 50 minutes. Cool.
- Decoration
Combine the Fondant Ready with the flavouring, warm to about 45 °C and decorate the babkas. Decorate as desired. Another flavouring from the Zeelandia range can also be used.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.