Blask Wspomnień (Glow of Memories) Catalogue Cake
Sponge, Almond crumble, Cream and Orange glaze — a Zeelandia recipe in 4 components, makes 1 frame 60 × 40 cm. Uses Zeelandia Classic Carrot Cake Mix 25 kg and Zeesan Cream Stabiliser, Neutral – 4 kg.

- mixing speed (sponge)
- medium
- mixing time (sponge)
- 5 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 35 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Classic Carrot Cake Mix 25 kgKarotka 25 kg (carrot cake mix) | 2000 g |
| Oil | 440 g |
| Water | 480 g |
| Carrot | 700 g |
Almond crumble
| Ingredient | Quantity |
|---|---|
| Oil | 180 g |
| Flaked almonds | 600 g |
Cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Neutral – 4 kgZeesan Neutral 4 kg (cream stabilizer) | 400 g |
| Water | 500 g |
| Cream (30% fat) | 2000 g |
Orange glaze
| Ingredient | Quantity |
|---|---|
| Frugella Orange | 1200 g |
| Orange-flavoured jelly powder | 160 g |
| Water | 600 g |
| Gelatine | 10 g |
| Water | 50 g |
Method
- Sponge
Mix all ingredients on medium speed for about 5 minutes (using a flat beater). Deposit the batter into a 60 x 40 cm frame. Bake at 180°C for about 35 minutes. Cool. Cut into two layers.
- Almond crumble
Toast the flaked almonds in the oven. Melt Satina Pro Biała together with the oil, then combine with the toasted almond flakes. Spread the finished crumble on the first sponge layer.
- Cream
Whip the chilled cream. Dissolve Zeesan Neutralny thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread about 2000 g of the cream on the crumble, then cover with the second sponge layer and spread the remaining cream. Chill.
- Orange glaze
Soak the gelatine in cold water, using 50 g, then melt it. Dissolve the jelly powder in hot, boiled water. Then combine with Frugella Pomarańcza and the melted gelatine. Spread the fruit glaze on the surface of the cake. Chill.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.