Apple Temptation
Apple Temptation — a Zeelandia recipe in 5 components. Uses Neutral Paste/Glaze 12.5 kg (Hot) and Paletta Cold Glaze Neutral Gel 6 kg.
- mixing speed (sponge)
- low
- mixing time (sponge)
- 4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 30-40 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Vanilla Flavour Sponge Mix | 2000 g |
| Eggs | 600 g |
| Oil | 600 g |
| Water | 600 g |
Filling
| Ingredient | Quantity |
|---|---|
| Stewed Apple Filling | 1500 g |
| Lemon Flavour Jelly Powder | 30 g |
Cream
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 2000 g |
| ZeelaFix | 90 g |
| Sugar | 80 g |
Jelly
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 240 g |
| Paletta Cold Glaze Neutral Gel 6 kg | 600 g |
| Water | 30 g |
| Lime zest | 50 g |
Decoration
| Ingredient | Quantity |
|---|---|
| White Chocolate Pearls | 50 g |
Method
- Sponge
Mix all ingredients together on low speed for about 4 minutes (using a flat beater). Pour the finished batter onto a 60x40 cm tray and spread evenly. Bake at 180°C for about 30-40 minutes. Cool.
- Filling
Combine all ingredients and cook until the apples are soft. Spread the mass on the sponge and level. Cool.
- Cream
Sugar or vanilla sugar as desired. Mix ZeelaFix with the sugar, add to the cream and whip to the desired consistency. Spread the cream on the cake evenly. Cool.
- Jelly
Combine Paletta Neutral Paste with the water and bring to the boil. Add lemon or lime zest. Combine with Paletta Cold, pour over the cake and spread.
- Decoration
Sprinkle the white chocolate pearls over the surface of the cake.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.