Recipe library Zeelandia recipe Cakes & sponges2 components

Carrot Cake with Apple and Crumble

Name: Carrot Cake with Apple and Crumble
Ingredients: 2000 g Zeelandia Classic Carrot Cake Mix 25 kg; 440 g Oil; 480 g Water; 600 g Jabłko Prażone (baked apple filling); 200 g Chopped peanuts; 160 g Dried cranberries; 1000 g Sezamki (sesame crumble mix); 250 g Margarine (80% fat); 100 g Water; 100 g Wheat flour type 500

Carrot cake and Crumble — a Zeelandia recipe in 2 components. Uses Zeelandia Classic Carrot Cake Mix 25 kg.

Carrot Cake with Apple and Crumble — Zeelandia recipe photo

mixing time (carrot cake): 4 min
mixing speed (carrot cake): low
mixing speed (crumble): low
baking temperature: 180 °C
baking time: 45 min

Ingredients

Carrot cake

Ingredient	Quantity
Zeelandia Classic Carrot Cake Mix 25 kgKarotka 25 kg (carrot cake mix)	2000 g
Oil	440 g
Water	480 g
Jabłko Prażone (baked apple filling)	600 g
Chopped peanuts	200 g
Dried cranberries	160 g

Crumble

Ingredient	Quantity
Sezamki (sesame crumble mix)	1000 g
Margarine (80% fat)	250 g
Water	100 g
Wheat flour type 500	100 g

Method

Carrot cake
Mix all ingredients on low speed for about 4 minutes using a flat beater.
Carrot cake
At the end of mixing, add the dried fruit and nuts and the Jabłko Prażone. Spread the batter in a frame of about 40 × 60 cm.
Crumble
Mix all ingredients on low speed until a crumble is obtained, using a flat beater. Scatter the crumble over the surface of the cake.
Bake at 180°C for about 45 minutes. Allow to cool.
Decoration: decorate as desired.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.