Babka
Babka — a Zeelandia recipe. Uses Sandia Pound Cake Mix 25 kg.
- mixing time
- 5 min
- mixing speed
- low
- baking temperature
- 180 °C
- baking time
- 55 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Sandia Pound Cake Mix 25 kg | 1000 g |
| Eggs | 460 g |
| Oil | 460 g |
Method
Mix all ingredients on low speed for about 5 minutes using a flat beater.
Deposit the batter into ring (kugelhopf) moulds or rectangular tins (about 450 g per piece).
Bake at 180°C for about 55 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.