Babka with Kajmak
Babka with Kajmak — a Zeelandia recipe in 3 components, makes 4 ring-mould cakes (about 480 g each). Uses Sandia Pound Cake Mix 25 kg.
- mixing time
- 4 min
- mixing speed
- medium
- baking temperature
- 180 °C
- baking time
- 45-50 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Sandia Pound Cake Mix 25 kg | 1000 g |
| Eggs | 460 g |
| Oil | 460 g |
Kajmak
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery filling | 800 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Oil | 40 g |
| Food colouring (green) | 2 g |
Method
- Cake
Mix all ingredients on medium speed for about 4 minutes using a flat beater.
- Cake
Deposit the batter into four ring (chimney) moulds, about 480 g each.
- Cake
Bake at 180°C for about 45-50 minutes. Allow to cool. Cut the cakes in half at mid-height.
- Kajmak
For easier dosing the kajmak can be loosened by gently warming it in a water bath or microwave. Pipe the kajmak onto the bottom half of each cake with a piping bag, about 200 g each, and press the top half on. Chill.
- Decoration
Decorate as desired. Loosen the green food colouring with the oil in a water bath or microwave. Add the colouring and mix until the mass is uniform in consistency and colour. Decorate the cakes with the glaze.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.