Cheesecake Cake "Family Memories"
Cheesecake Cake "Family Memories" — a Zeelandia recipe in 3 components (yield: Base: 4 frames about 16 cm in diameter (220 g each); cheese mass: 5 rings in frames (about 750 g each)). Uses Maestro Black Cake Mix 25 kg, ZEELAsoftSER Vanilla Cream Cheese 12 kg and Zeelandia Delice Soft Cream Flavour Custard 25 kg.
- mixing speed (base)
- low
- mixing time (base)
- 3 min
- baking temperature (base)
- 180 °C
- baking time (base)
- 20-25 min
- mixing speed (cheese mass)
- medium
- baking temperature (cheese mass)
- 180 °C
- baking time (cheese mass)
- 60-65 min
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Maestro Black Cake Mix 25 kg | 400 g |
| Eggs | 200 g |
| Oil | 240 g |
| Water | 40 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 1200 g |
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 120 g |
| Cheesecake curd cheese | 1200 g |
| Milk (3.2% fat) | 200 g |
| Eggs | 280 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 400 g |
| Flaked almonds | 40 g |
Method
- Base
Mix all ingredients on low speed for about 3 minutes (using a flat beater). Deposit the mass into four frames about 16 cm in diameter (220 g each). Bake at 180°C for about 20-25 minutes.
- Cheese mass
Mix all ingredients except the Soft Krem on medium speed until a smooth mass is obtained (using a whisk). Add the Soft Krem and mix until a uniform consistency is obtained.
- Cheese mass
Spread the mass evenly onto five bases placed in frames (about 750 g each). Bake at 180°C for about 60-65 minutes. Allow to cool.
- Decoration
Decorate as desired. Toast the almonds in the oven. Gently warm the kajmak and spread it over the surface of the cakes, then sprinkle with the toasted almonds.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.