Christmas Seeded Wreath
Christmas Seeded Wreath — a Bakels recipe, makes 65 wreaths. Uses Bakels Multiseed Bread Concentrate 16 kg.
- mixing time (slow speed)
- 5 min
- mixing time (fast speed)
- 5 min
- dough temperature
- 24-26 °C
- proving time
- 60 min
- baking temperature
- 200 °C
- baking time
- 18 min
Ingredients
Group 1
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bread flour | 5 kg | 50% |
| Bakels Multiseed Bread Concentrate 16 kgCountry Oven® Multiseed Bread Concentrate | 5 kg | 50% |
| Yeast | 0.75 kg | 7.5% |
| Water | 5 kg | 50% |
| Brandy | 1 kg | 10% |
| Sultanas | 3.5 kg | 35% |
| Apricots | 0.75 kg | 7.5% |
| Mixed peel | 0.5 kg | 5% |
| Mixed spice | 0.14 kg | 1.4% |
Method
Add all ingredients (except fruit, peel and spice) into a spiral mixing bowl.
Mix for 5 minutes on slow speed and 5 minutes on fast speed, until fully developed.
Dough temperature should be 24-26°C.
Scale at 330g and mould into long shape.
Cut along one side and form ring, with cuts on outside.
Prove for 60 minutes.
Bake at 200°C for 18 minutes.
Glaze with Bun Glaze RTU.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.