Recipe library Zeelandia recipe Breads & rolls1 component

7 Seeds Mix - Farmer's Roll

Name: 7 Seeds Mix - Farmer's Roll
Ingredients: 30 kg Zeelandia 7 Seeds Bread Mix 25 kg; 2 kg Kaiser Bake Off; 2 kg Maltax; 70 kg Wheat flour type 550; 0.8 kg Salt; 2 kg Yeast; 75 kg Water

7 Seeds Mix - Farmer's Roll — a Zeelandia recipe. Uses Zeelandia 7 Seeds Bread Mix 25 kg.

7 Seeds Mix - Farmer's Roll — Zeelandia recipe photo

mixing time (low speed): 6 min
mixing time (high speed): 10 min
final proofing time: 50 min
baking temperature (start): 240 °C
baking temperature (end): 230 °C
baking time: 22 min

Ingredients

Ingredient	Quantity
Zeelandia 7 Seeds Bread Mix 25 kg	30 kg
Kaiser Bake Off	2 kg
Maltax	2 kg
Wheat flour type 550	70 kg
Salt	0.8 kg
Yeast	2 kg
Water	75 kg

Method

Soak the 7 Seeds Mix and the Maltax for 2 hours before making the dough.
Add the remaining ingredients and mix the dough for 6 minutes on low speed and 10 minutes on high speed.
Divide the dough into pieces of 2100 g and round them.
Divide each piece into 30 portions without rounding.
Stack the portions on top of each other, press them down "in half", roll them in decorative topping and place them upside down on boards.
Final proof: about 50 minutes.
Bake at 240°C falling to 230°C, with steam in the oven. Baking time: about 22 minutes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.