7 Seeds Mix - 7 Seeds Bread Roll
7 Seeds Mix - 7 Seeds Bread Roll — a Zeelandia recipe. Uses Zeelandia 7 Seeds Bread Mix 25 kg and Dekormix Multiseed Bread Topping 25 kg.
- soaking time (mix)
- 2 h
- soaked mix temperature
- 30 °C
- mixing time (slow speed)
- 5 min
- mixing time (fast speed)
- 5 min
- dough temperature
- 26-28 °C
- pre-fermentation time
- 10 min
- proofing time (in pieces)
- 10 min
- proofing time (final)
- 50 min
- baking temperature
- 230-240 °C
- baking time
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia 7 Seeds Bread Mix 25 kg | 50 kg |
| Wheat flour type 550 | 50 kg |
| Yeast | 4 kg |
| Water | 58 kg |
| Dekormix Multiseed Bread Topping 25 kg | 13 kg |
Method
Soak the mix for 2 hours before making the dough (temperature of the soaked mix about 30°C; ratio of water to mix 1:1).
Add the remaining ingredients and mix the dough for 5 minutes on slow speed and 5 minutes on fast speed. Dough temperature: 26-28°C.
Pre-fermentation: about 10 minutes.
Divide the dough into pieces of 2100 g and round them.
Proofing in pieces: about 10 minutes.
Divide each piece into 30 rolls with a divider, do not round, roll in Dekormix topping and place on trays.
Final proofing: about 50 minutes.
Bake at 230-240°C for about 15 minutes with steam in the oven.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.