Recipe libraryZeelandia recipeBreads & rollsMakes 7 pieces baked per long tin 14 × 7 × 59 cm · 1 component
Golden Poppy Seed Loaves
Golden Poppy Seed Loaves — a Zeelandia recipe, makes 7 pieces baked per long tin 14 × 7 × 59 cm. Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg.
- mixing time (slow speed)
- 5 min
- mixing time (fast speed)
- 5 min
- dough temperature
- 26-28 °C
- resting time
- 15 min
- proofing time (final)
- 45 min
- baking temperature
- 240 °C
- baking time
- 35 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Bioferm Dark Liquid Sourdough 19 kg | 0.8 kg |
| ExtraMalt | 3 kg |
| Gamma Liquid Super | 1 l |
| Wheat flour type 550 | 80 kg |
| Rye flour type 720 | 20 kg |
| Salt | 2 kg |
| Yeast | 3.5 kg |
| Skimmed milk powder | 1 kg |
| Blue poppy seeds | 12.5 kg |
| Water | 58 kg |
Method
Mix all ingredients for 5 minutes on slow speed and 5 minutes on fast speed. Dough temperature: 26-28°C.
Leave the dough to rest for 15 minutes.
Divide the dough into 250 g pieces, round them, elongate them and place 7 pieces in each long tin measuring 14x7x59 cm.
Final proof: about 45 minutes.
Before baking, sprinkle the pieces with semolina or graham-type wheat flour.
Bake at 240°C for about 35 minutes, with steam in the oven.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.