Cherry Cake with Chocolate-Yogurt Flavour
Sponge, Jelly and Mousse — a Komplet recipe in 3 components, makes 7 pieces, Ø 18 cm / 5 cm. Uses Komplet Saftbinder Cold Binding Agent 10 kg, Komplet Dark Base 7 kg and Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg.
- mixing time (sponge)
- 3 min
- mixing speed (sponge)
- medium
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 25 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Czekoladowe Soft | 750 g |
| Vegetable oil | 450 g |
| Eggs | 350 g |
| Water | 50 g |
| Cherries (frozen) | 470 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 20 g |
Jelly
| Ingredient | Quantity |
|---|---|
| Cherries from the syrup | 560 g |
| Cherry syrup | 500 g |
| Water | 50 g |
| Komplet Glanz Klar 20 | 40 g |
| Sugar | 200 g |
Mousse
| Ingredient | Quantity |
|---|---|
| Komplet Dark Base 7 kgKomplet Baza Dark | 300 g |
| Komplet Jogokiss Yoghurt Cream Stabiliser 12 kg | 300 g |
| Water, hot | 500 g |
| Cream 30% | 1000 g |
Method
- Sponge
Mix all KOMPLET Czekoladowe Soft ingredients with a flat beater on medium speed for 3 minutes.
- Sponge
Pour the batter into KOMPLET cake rings, 210 g per piece.
- Sponge
Mix the cherries with KOMPLET Saftbinder and sprinkle over the top, 70 g per piece, then bake.
- Sponge
Bake at 190 °C for about 25 minutes.
- Jelly
Bring the cherry syrup and the water to the boil and add the sugar; mix in KOMPLET Glanz Klar and, at the end, add the cherries from the syrup.
- Jelly
On a tray lined with baking paper or stretch cling film, place KOMPLET cake rings 14 cm in diameter.
- Jelly
Pour in the jelly, 250 g per piece, and chill in the refrigerator.
- Mousse
Mix KOMPLET Baza Dark and KOMPLET Jogokiss with the water, cool, and combine with the cream whipped to 3/4.
Assembly: remove the rings from the cherry jelly, then place 18 cm rings so that the jelly sits in the centre of the ring.
Assembly: pour in the chocolate-yogurt mousse, 300 g per piece, and cover with the cooled chocolate sponge with cherries.
Assembly: chill the whole cake, turn it over and decorate as desired, e.g. with chocolate elements and freeze-dried strawberries.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.