Christmas hat
Christmas hat — a Dawn Foods recipe in 5 components. Uses Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate.
- baking temperature (base, deck oven)
- 180 °C
- baking temperature (base, fan oven)
- 160 °C
- baking time (base)
- 12-15 min
- heating temperature (decorgel)
- 40-45 °C
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Short Crust Mix | 750 g |
| Butter | 300 g |
| Water | 75 g |
Interior
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Dark Cherry | 300 g |
White Chocolate Bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate | 240 g |
| Water 25°C | 240 g |
| Whipped cream, unsweetened | 1200 g |
Finish
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Plus Neutral | 500 g |
| Dawn Strawberry Red |
Marshmallow
| Ingredient | Quantity |
|---|---|
| Dawn Silvia | 375 g |
| Water | 190 g |
| Dawn Sanatine R | 60 g |
| Coconut grit |
Method
- Base
Mix all ingredients into a dough, then let it cool down.
- Base
Roll out to a thickness of 3 mm and cut out with a 9 cm Ø (serrated) cutter.
- Base
Bake in a deck oven at 180°C (fan oven 160°C) for 12-15 minutes.
- Interior
Pipe Dawn Delifruit Dark Cherry into a 3 cm diameter truffle mold or spray caps, about 15 grams each.
- White Chocolate Bavarois
Mix Dawn Fond Chocolate White with water.
- White Chocolate Bavarois
Fold in the whipping cream in two stages.
- White Chocolate Bavarois
Pipe 80 g white chocolate bavarois into a mat of 7 cm Ø domes.
- White Chocolate Bavarois
Push the frozen Dawn Delifruit Red Cherries into the bavarois and make it smooth.
- White Chocolate Bavarois
Let it cool down and then freeze it.
Assembly: Colour Decorgel Plus Neutral with red dye to the desired colour.
Assembly: Heat up to a temperature between 40°C - 45°C.
Assembly: Pour a layer of Dawn Decorgel on the half spheres and put them on the base.
- Marshmallow
Dissolve Dawn Sanatine R in lukewarm water, then mix with Dawn Silvia.
- Marshmallow
Whip at highest speed until a firm marshmallow forms.
- Marshmallow
Sprinkle coconut on a plate and pipe lanes and caps of marshmallow dough on it.
- Marshmallow
Then sprinkle coconut over the marshmallow.
- Marshmallow
Let it set well and then place it around and on top of the pastry.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.