Full Chocolate Cake
Chocolate disc, Chocolate mousse, Currant jelly and Velvet spray — a Zeelandia recipe in 4 components. Uses Neutral Paste/Glaze 12.5 kg (Hot).
- mixing time (chocolate disc)
- 5 min
- mixing speed (chocolate disc)
- medium
- baking temperature (chocolate disc)
- 180 °C
- baking time (chocolate disc)
- 20 min
- cooling temperature (mousse)
- 38 °C
Ingredients
Chocolate disc
| Ingredient | Quantity |
|---|---|
| Intensive Chocolate Cake Mix | 335 g |
| Eggs | 65 g |
| Oil | 45 g |
| Water | 65 g |
Chocolate mousse
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 200 g |
| Apple juice | 100 g |
| Water | 12 g |
| Gelatine | 2.5 g |
Currant jelly
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 100 g |
| Frozen blackcurrants | 100 g |
Velvet spray
| Ingredient | Quantity |
|---|---|
| Oil | 50 g |
Method
- Chocolate disc
Mix all ingredients on medium speed for about 5 minutes using a flat beater. Spread the batter into a frame of about 30 x 40 cm. Bake at 180°C for about 20 minutes. Cool and cut out discs about 7 cm in diameter.
- Chocolate mousse
Whip the chilled cream (*). Soak the gelatine in the water (**). Bring the apple juice to the boil, add the gelatine and pour it over the chocolate. Blend everything together with a hand blender. Cool to about 38°C and gently fold in the whipped cream. Pipe the finished mousse into silicone moulds (about 50 g per piece). Freeze.
- Currant jelly
Bring all ingredients to the boil and mix thoroughly. Dose the jelly onto the frozen mousse in the silicone moulds. Freeze.
- Velvet spray
Melt Arabesque chocolate with the oil. Remove the frozen desserts from the silicone moulds and coat them with the velvet spray using a spray compressor (ready-made velvet spray in an aerosol can may be used).
Assembly: place the finished dessert elements on the chocolate cake discs.
Decoration: decorate to taste.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.