Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 1–39 of 39 recipes in Tarts & shortcrust
Sorted by: with photo first
Zeelandia recipeCaramel Pear Tart
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeCheese and Poppy Seed Cake
Uses Poppy Seed Paste +1 more
Zeelandia recipeCheesecake Tart on Sezamki Base
Makes 3 tarts, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeCheesecake with Fruit
Makes 1 frame about 30 × 40 cm
Uses Neutral Gel Glaze 13 kg (Zeelandia) +1 more
Zeelandia recipeCheesecake with Kajmak
Makes 1 base sheet about 40 × 60 cm
Uses Zeelandia Qki Oat Cookie Mix 20 kg +1 more
Zeelandia recipeClassic Raspberry Cheesecake
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeDelicja Mazurek (catalogue)
Makes 10 pieces, about 4 × 6 cm each
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFig and Poppy Seed Tart
Makes 3 tart rings 20 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeFruit Cheesecake Minis
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeFruit Cheesecake Tart
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Zeelandia recipeGolden Autumn CATALOGUE
Makes 4 pieces
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeHeavenly Apple Tartlet
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Zeelandia recipeKrakow Tradition
Makes tin 60 × 20 cm
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeLight Shortcrust Tartlets with Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeMini Lemon Tart
Uses Paletta Cold Glaze Neutral Gel 6 kg
Zeelandia recipeNon-Classic Mazurek
Makes 26 pieces (60 × 20 cm tray)
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipePear Tart
Makes 4 tart tins, about 24 cm diameter
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipePoppy Seed Cake à la Mazurek
Uses Zeesan Cream Stabiliser
Zeelandia recipePumpkin Tart
Makes 7 tarts, about 12 cm in diameter
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeRosa Cheesecake
Makes 5 cakes, about 17 cm in diameter (about 700 g each)
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeShortcrust Tartlets with Raspberry Filling - Summer
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeSteam-Baked Cheesecake
Uses Zeelandia Vancream Custard Powder
Zeelandia recipeTropical Treasure
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeViennese Metre Cheesecake
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeViva Magenta Tart
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeWarming Cheesecake
Makes 4 cheesecakes in 16 cm rings
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
Zeelandia recipeWinter Cherry
Uses Zeesan Cream Stabiliser
Zeelandia recipeWinter Tart - Star
Makes 4 tarts, about 20 cm in diameter
Uses Cake Mix +2 more
Zeelandia recipeZebra Cookie
Makes about 50 pieces
Uses Cake Mix
- Zeelandia recipe
Apple Envelopes
Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg
- Zeelandia recipe
Brownie Tart (catalogue)
Makes 3 tarts, about 18 cm in diameter
Uses Crème Brûlée 1 kg +1 more
- Zeelandia recipe
Lava Cheesecake
Makes 1 frame 60 × 40 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
- Zeelandia recipe
Lime Breeze
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more
- Zeelandia recipe
Mini Mazurek Bakaliowe Gniazdko with White Chocolate
Makes 8 pieces (about 110 g each)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
- Zeelandia recipe
Mini Nut and Dried Fruit Mazurek Nest with Kajmak
Uses Zeelandia Qki Oat Cookie Mix 20 kg
- Zeelandia recipe
New York Cookies with Cheesecake Filling
Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg
- Zeelandia recipe
New York Cookies with Pistachio Filling
Uses Zeelandia Vancream Custard Powder
- Zeelandia recipe
Strawberry Romance
Makes 16 pieces (7 × 20 cm) from a 60 × 40 cm tray
Uses Zeelandia Arabesque White Couverture 29% 5 kg
- Zeelandia recipe
Strudel with Apples and Cinnamon
Uses Zeelandia Vancream Custard Powder