Steam-Baked Cheesecake
Steam-Baked Cheesecake — a Zeelandia recipe. Uses Zeelandia Vancream Custard Powder, 25 kg.
- mixing time
- 6 min
- mixing speed
- low
- baking temperature
- 160 °C
- baking time
- 70 min
Ingredients
Cheese mass
| Ingredient | Quantity |
|---|---|
| Zeelandia Vancream Custard Powder, 25 kgVankrem 25 kg | 460 g |
| Semi-fat quark (curd cheese) | 3000 g |
| Sugar | 740 g |
| Eggs | 1740 g |
Method
- Cheese mass
Mix the minced quark, sugar and eggs on low speed for about 6 minutes using a flat beater. At the end of mixing add the Vankrem. Mix until a uniform consistency is obtained.
- Cheese mass
Portion the mass into ballerina-shaped baking moulds (about 650 g each), which are half-immersed in water (place them in deep-rimmed trays filled with water).
- Cheese mass
Bake at 160°C for about 70 minutes.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.