Mini Nut and Dried Fruit Mazurek Nest with Kajmak
Shortcrust dough and Kajmak mass — a Zeelandia recipe in 2 components. Uses Zeelandia Qki Oat Cookie Mix 20 kg.
- baking temperature (shortcrust dough)
- 210 °C
- baking time (shortcrust dough)
- 15 min
Ingredients
Shortcrust dough
| Ingredient | Quantity |
|---|---|
| Kruche Klasyczne (classic shortcrust mix) | 250 g |
| Zeelandia Qki Oat Cookie Mix 20 kgQ'ki Oat Cookie Mix 20 kg | 250 g |
| Margarine (80% fat) | 250 g |
| Eggs | 50 g |
| Dried cranberries | 50 g |
| Raisins | 50 g |
| Chopped peanuts | 50 g |
Kajmak mass
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 400 g |
| Raisins | 75 g |
| Dried cranberries | 75 g |
Method
- Shortcrust dough
Mix all ingredients on low speed (using a flat beater) until a crumble forms.
- Shortcrust dough
Line eight silicone moulds for baking small round cakes (about 115 g per piece) with the crumble.
- Shortcrust dough
Bake at 210°C for about 15 minutes. Allow to cool.
- Kajmak mass
Mix all ingredients. Spread the finished mass onto the cooled mazurek bases (about 85 g per piece).
Decoration: decorate as desired (chocolate decorations BonTon).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.