Warming Cheesecake
Cookie base, Cheese mass and Topping — a Zeelandia recipe in 3 components, makes 4 cheesecakes in 16 cm rings. Uses Zeelandia Qki Oat Cookie Mix 20 kg, ZEELAsoftSER Vanilla Cream Cheese 12 kg and Zeelandia Vancream Custard Powder, 25 kg.
- mixing time (cookie base)
- 2 min
- baking temperature (cookie base)
- 180 °C
- baking time (cookie base)
- 10-12 min
- baking temperature (cheese mass)
- 180 °C
- baking time (cheese mass)
- 80 min
Ingredients
Cookie base
| Ingredient | Quantity |
|---|---|
| Zeelandia Qki Oat Cookie Mix 20 kgQ'ki Oat Cookie Mix 20 kg | 500 g |
| Margarine (80% fat) | 150 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| ZEELAsoftSER Vanilla Cream Cheese 12 kg | 1080 g |
| Zeelandia Vancream Custard Powder, 25 kgVankrem 25 kg | 110 g |
| Kajmak milk confectionery mass | 300 g |
| Milk (3.2% fat) | 180 g |
| Eggs | 250 g |
| Cheesecake curd cheese | 1080 g |
| Chili powder | 2 g |
Topping
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 250 g |
| Cream (30% fat) | 50 g |
Method
- Cookie base
Mix all ingredients on low speed for about 2 minutes (using a flat beater) until a crumble forms. Portion into 4 rings 16 cm in size, about 160 g per piece. Bake at 180°C for about 10-12 minutes.
- Cheese mass
Whisk the cheesecake curd cheese and ZEELAsoftSER together until smooth. Add the milk and kajmak and mix together. Then add the eggs and chili spice, and finally mix in the Vankrem.
- Cheese mass
Spread the finished cheese mass onto the previously baked bases, about 750 g per piece. Bake at 180°C for about 80 minutes.
- Topping
Liquefy the cream together with the kajmak. Decorate the cheesecakes with the finished topping.
Decoration: decorate as desired. Zeelandia recommends the Bon Ton Maple Leaf chocolate decoration.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.