Zebra Cookie
Shortcrust dough, Filling and Glaze — a Zeelandia recipe in 3 components, makes about 50 pieces. Uses Cake Mix, Caramel – 25 kg.
- mixing time (shortcrust dough)
- 4 min
- baking temperature (shortcrust dough)
- 200 °C
- baking time (shortcrust dough)
- 12 min
Ingredients
Shortcrust dough
| Ingredient | Quantity |
|---|---|
| Kruche Klasyczne (classic shortcrust mix) | 700 g |
| Cake Mix, Caramel – 25 kg | 300 g |
| Margarine (80% fat) | 450 g |
| Eggs | 100 g |
Filling
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 700 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Oil | 20 g |
Method
- Shortcrust dough
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Roll the dough out to a thickness of about 0.6 cm. Cut rectangles of about 4 x 10 cm (about 50 pieces). Bake at 200°C for about 12 minutes (until golden). Allow to cool.
- Filling
Pipe the kajmak (using a piping bag with a plain nozzle) onto half of the cookies (about 25 g per piece). Cover the filling with a second cookie and press lightly so that the shortcrust cookies stick together along one of the longer edges. Chill.
- Glaze
Melt the Satina with the oil in a water bath or microwave. Decorate the cookies.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.