Recipe library

Apple Jelly Dessert

Makes 20 pieces (rectangles about 4 × 9 cm)

Uses Zeelandia Sponge Mix ZL +2 more

Apricot Dessert Cubes

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Beza Bianca

Uses Zeelandia Beza Bianca Meringue Mix 10 kg

Caramel Tartlets

Uses Cake Mix

Chocolate Pancakes with Cheese Filling

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +3 more

Churros

Uses Zeelandia Basis Choux Pastry Mix 12.5 kg

Exotic Trio

Uses Cake Mix

First Star

Makes 2 star-shaped cakes, about 550 g each

Uses Cake Mix

French Puff Pastry Boats with Fruit

Uses Zeelandia Vancream Custard Powder +1 more

Gingerbread Pancakes with Oranges

Uses Zeelandia Gingerbread Cake Mix +1 more

Gingerbread Pralines

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Honey-Chocolate Cube

Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia +1 more

Mint Stracciatella

Uses Zeesan Cream Stabiliser

Napoleon Slice

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more

Pouches with Tiramisu Cream

Uses Zeesan Cream Stabiliser

Pumpkin Praline Wonder!

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Semi-puff Pastry Rolls – Silkgrain Sonnen Musli

Uses Piri Piri Sauce 5 kg

Sponge Biscuits with Meringue

Uses Zeelandia Sponge Mix Classic 15 kg

Strawberry Summer

Makes 1 tray 60 × 40 cm

Uses Sandia Pound Cake Mix 25 kg +2 more

Baked Roma Cold

Uses Roma Cold Classic Custard 12 kg (Zeelandia)

Chocolate Dessert with Sour Cherries

Uses Cream Alternative Rosette 12 × 1 L +1 more

Family Pancakes with Blueberry Filling

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Golden Pie with Sour Cherries

Makes ingredients for a 60 × 20 cm tray

Uses Frutafill Fruit Filling 70% 6 kg

Mont Blanc Grape Sugar

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Quark Slice

Uses Frutafill Fruit Filling 70% 6 kg

Strawberry Cookies

Uses Zeelandia Sponge Mix ZL +2 more

Yoghurt Dumplings with Fruit Topping

Uses Frutafill Fruit Filling 70% 6 kg