Apple Jelly Dessert
Shortcrust base, Sponge, Apple jelly and Cream — a Zeelandia recipe in 4 components, makes 20 pieces (rectangles about 4 × 9 cm). Uses Zeelandia Sponge Mix ZL, Plain – 25 kg, Neutral Paste/Glaze 12.5 kg (Hot) and Zeesan Cream Stabiliser, Neutral – 4 kg.
- mixing speed (shortcrust base)
- low
- mixing time (shortcrust base)
- 3 min
- baking temperature (shortcrust base)
- 180 °C
- baking time (shortcrust base)
- 10 min
- whipping speed (sponge)
- high
- whipping time (sponge)
- 10 min
- baking temperature (sponge)
- 230 °C
- baking time (sponge)
- 4 min
Ingredients
Shortcrust base
| Ingredient | Quantity |
|---|---|
| Kruche Klasyczne | 200 g |
| Margarine (80% fat) | 100 g |
| Eggs | 10 g |
Sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Sponge Mix ZL, Plain – 25 kg | 100 g |
| Eggs | 100 g |
Apple jelly
| Ingredient | Quantity |
|---|---|
| Apples | 300 g |
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 350 g |
| Water | 50 g |
Cream
| Ingredient | Quantity |
|---|---|
| Water | 150 g |
| Cream (30% fat) | 750 g |
| Zeesan Cream Stabiliser, Neutral – 4 kg | 150 g |
Method
- Shortcrust base
Mix all ingredients on low speed for about 3 minutes using a flat beater. Roll the dough out to a thickness of about 0.2 cm and cut out 20 rectangles of about 4 × 9 cm. Bake at 180°C for about 10 minutes.
- Sponge
Whip all ingredients on high speed for about 10 minutes using a whisk. Spread the mass evenly in a frame of about 20 × 40 cm. Bake at 230°C for about 4 minutes. Cool and divide into 20 rectangles of about 4 × 9 cm.
- Apple jelly
Blend the apples, combine with the water and the Paletta Neutral Paste. Bring to the boil. Pour the setting jelly into 20 silicone moulds of about 9 × 4 × 2.5 cm (about 35 g each) and press a sponge rectangle onto each. Chill.
- Cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and fold in gently until combined. Spread the cream evenly on the sponges placed in the silicone moulds (about 50 g each). Freeze. Arrange the frozen elements on the shortcrust bases (jelly side up).
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.